ANTIPASTI / APPETIZER PHP
   
ANTIPASTO MISTO 430
SALAME, CHEESE, OLIVES, SUNDRIED TOMATO ETC.  
   
BRUSCHETTA AL POMODORO 80
 2 SLICES OF BREAD TOPPED WITH FRESH TOMATO,   
ANCHOVIES, OREGANO AND OLIVE OIL  
   
CARPACCIO DI SALMONE 420
THINLY SLICED SALMON MARINATED IN LEMON AND OLIVE OIL   
TOPPED WITH SALAD OF LETTUCE, OLIVES, CUCUMBER, TOMATOES AND CAPERS  
   
CARPACCIO DI TONNO 370
THINLY SLICED TUNA MARINATED IN LEMON AND OLIVE OIL   
TOPPED WITH SALAD OF LETTUCE, OLIVES, CUCUMBER, TOMATOES AND CAPERS  
   
CROSTINO 90
2 SLICES OF BREAD TOPPED WITH MOZZARELLA,   
ANCHOVIES, CAPERS AND OLIVE OIL  
   
FIRE BRICK OVEN ITALIAN PIZZA  
   
HAWAIIAN  470
TOMATO SAUCE , MOZZARELLA, BACON, PINEAPPLE, MUSHROOM,  
BELLPEPPER AND OREGANO  
   
MARINARA 340
TOMATO SAUCE, OREGANO AND CAPERS  
   
NAPOLI / CLASSIC MARGHERITA 380
TOMATO SAUCE, MOZZARELLA AND BASIL  
   
NAPOLI ROMAN STYLE 440
TOMATO SAUCE, MOZZARELLA, ANCHOVIES AND OREGANO  
   
PROSCIUTTO DI PARMA E SALAME 490
TOMATO SAUCE, MOZZARELLA, PARMA HAM, SALAME AND OREGANO  
   
SICILIAN STYLE 460
TOMATO SAUCE, MOZZARELLA, BLACK OLIVE, EGGPLANT AND OREGANO  
   
ZUPPA/SOUP  
   
   
CHICKEN AND CORN 190
   
CRAB AND CORN 190
   
CREAM OF ASPARAGUS 170
   
CREAM OF MUSHROOM  170
   
FISH TINOLA 390
200 G OF FISH WITH VEGETABLE STEW  
   
FISH SINIGANG 400
200 G OF FISH WITH VEGETABLES IN SOUR BROTH  
   
MINESTRONE  320
PASTA AND MIXED VEGETABLES SOUP   
   
PASTA E FAGIOLI  340
PASTA, BEANS AND VEGETABLES  
   
PORK SINIGANG 410
200 G OF PORK BELLY WITH VEGETABLES IN SOUR BROTH  
   
SHRIMPS SINIGANG 390
200 G OF SHRIMPS WITH VEGETABALES IN SOUR BROTH  
   
   
PASTA  
   
FRESH PASTA  
   
FETTUCCINE BOLOGNESE 420
   
LASAGNA BOLOGNESE 420
   
RAVIOLI SPINACH AND CHEESE 180
   
TORTELLINI MEAT 210
   
CHOICE OF SPAGHETTI,  FUSILLI,  PENNE, LINGUINE,  
RIGATONI, PACCHERI (100 GRAMS)  
   
AGLIO, OLIO E PEPERONCINO  300
GARLIC, EXTRA VIRGIN OLIVE OIL AND CHILI  
   
ALLA PESCATORA 430
SHRIMPS, TUNA AND CRAB WITH TOMATO SAUCE  
   
AL TONNO 340
TUNA WITH TOMATO SAUCE  
   
AMATRICIANA CON GUANCIALE 410
GUANCIALE AND PECORINO WITH TOMATO SAUCE  
   
AMATRICIANA CON PANCETTA 390
PANCETTA AND PARMESAN WITH TOMATO SAUCE  
   
AMATRICIANA CON BACON 370
BACON AND PARMESAN WITH TOMATO SAUCE  
   
  AMATRICIANA CON GUANCIALE  BIANCA (GRICIA)   410
GUANCIALE, PECORINO AND BLACK PEPPER  
   
ARRABBIATA 330
SPICY TOMATO SAUCE  
   
BURRO E PARMIGIANO 310
BUTTER AND PARMESAN  
   
CACIO E PEPE 300
PECORINO AND BLACK PEPPER  
   
CARBONARA CON GUANCIALE 450
GUANCIALE, EGG AND PECORINO  
   
CARBONARA CON PANCETTA 420
PANCETTA, EGG AND PARMESAN  
   
CARBONARA CON BACON 400
BACON, EGG AND PARMESAN  
   
AL SALMONE 360
SALMON WITH TOMATO SAUCE  
   
AL SALMONE AFFUMICATO 390
SMOKED SALMON WITH TOMATO SAUCE  
   
POMODORO E BASILICO 290
TOMATO SAUCE AND BASIL  
   
RAGU ALLA BOLOGNESE (BOLOGNA) 420
GROUND BEEF AND PORK, PANCETTA, CELERY, CARROTS, ONION, TOMATO SAUCE AND WHITE WINE  
   
RAGU ALLA NAPOLETANO (NAPLES) 350
GROUND BEEF AND PORK , GARLIC, TOMATO SAUCE AND WHITE WINE  
   
RISOTTO  
   
RISOTTO ALLA PESCATORA 450
ARBORIO RICE WITH SHRIMPS, CRAB AND TUNA IN TOMATO SAUCE  
   
RISOTTO AL SALMONE 410
ARBORIO RICE WITH SALMON IN TOMATO SAUCE  
   
STIR FRIED NOODLES  
   
PANCIT BIHON  290
STIR FRIED RICE NOODLES WITH VEGETABLES AND CHICKEN / SEAFOODS  
   
PANCIT CANTON 290
STIR FRIED EGG NOODLES WITH VEGETABLES AND CHICKEN / SEAFOODS  
   
PANCIT SOTANGHON 290
STIR FRIED VERMICELLI NOODLES WITH VEGETABLES AND CHICKEN / SEAFOODS  
   
   
CARNE / MEAT  
   
 GRILLED BEEF STEAK IS PRICED ACCORDING TO KIND AND WEIGHT  
RIB EYE BONELESS (CAB)  
TENDERLOIN (CAB)  
   
CHICKEN CURRY (REGULAR / SPICY) 350
200 G OF CHICKEN BREAST WITH VEGETABLES IN CURRY SAUCE  
   
CHICKEN ADOBO 330
200 G OF CHICKEN BREAST SIMMERED IN VINEGAR, SOY SAUCE AND SPICES  
   
BURGER ON PLATE 340
200 G OF COMBINED GROUND BEEF AND PORK WITH CHEESE AND EGG  
   
PETTO DI POLLO ALLA PIZZAIOLA  380
200 G OF CHICKEN BREAST WITH TOMATO SAUCE,   
ANCHOVIES, CAPERS AND OREGANO  
   
PETTO DI POLLO AL VINO ROSSO 370
200 G OF CHICKEN BREAST  IN RED WINE SAUCE  
   
PETTO DI POLLO AL SALSA LIMONE 370
200 G OF CHICKEN BREAST IN LEMON SAUCE  
   
PETTO DI POLLO GRIGLIATO 290
200 G OF GRILLED CHICKEN BREAST  
   
POLPETTE ALLA PIZZAIOLA 240
160 G  OF COMBINED GROUND BEEF AND PORK   
MADE INTO 4 MEATBALLS IN PIZZAIOLA SAUCE  
   
SALTIMBOCCA DI POLLO ALLA ROMANA 390
200 G OF CHICKEN BREAST WITH PARMA HAM AND SAGE  
   
LECHON KAWALI 370
200 G OF DEEP FRIED PORK BELLY  
   
PORK ADOBO 350
200 G OF PORK BELLY SIMMERED IN VINEGAR, SOY SAUCE AND SPICES  
   
GRILLED PORK 320
200 G OF GRILLED PORK BELLY  
   
FRUTTI DI MARE / SEAFOODS  
   
GAMBERI AL BURRO 280
200 GRAMS OF BUTTERED SHRIMPS  
   
CALAMARI 320
150 G OF DEEP FRIED SQUID RINGS IN EGG BATTER  
   
CAMARON REBUSADO 360
150 G OF DEEP FRIED SHRIMPS IN EGG BATTER  
   
FISH AND FRIES 420
150 GRAMS OF DEEP FRIED FILLET OF FISH IN EGG BATTER   
SERVED WITH FRENCH FRIES  
   
GRILLED SALMON 600
250 G OF GRILLED SALMON FILLET SERVED WITH GRILLED VEGETABLES  
   
PRICED ACCORDING TO KIND AND WEIGHT  
   
GRILLED JACKFISH  
   
GRILLED KITONG  
   
GRILLED LAPU LAPU (STEAK / WHOLE)  
   
GRILLED SQUID  
   
GRILLED TANGIGUE  
   
GRILLED TUNA  
   
CRAB (STEAMED / PIZZAIOLA SAUCE)  
   
LOBSTER (STEAMED / PIZZAIOLA SAUCE)  
   
CONTORNO   (SIDE ORDERS)  
   
RISO BIANCO 30
PLAIN WHITE RICE  
   
RISO FRITTO 70
FRIED RICE WITH BITS OF CARROTS, BEANS, HOTDOG AND EGG  
   
RISO AL SAPORE DI AGLIO 60
GARLIC RICE  
   
PATATINE FRITTE 150
200 G OF DEEP FRIED POTATO  
   
PUREA DI PATATA 180
200 G OF MASHED POTATO  
   
CHOPSUEY 280
STIR FRIED MIX VEGETABLES WITH CHICKEN OR SEAFOODS  
   
MELANZANE E PEPERONI AL ‘OLIO 290
STIR FRIED EGGPLANT AND BELLPEPPER IN OLIVE OIL  
   
FAGIOLI, CIPOLLE, CAPPERI E TONNO 240
BEANS, ONIONS, CAPERS AND TUNA WITH WHITE WINE VINEGAR  
   
VEGETALI AL BURRO 310
BUTTERED VEGETABLES (CARROTS, BEANS, BROCCOLI, CAULIFLOWER)  
   
INSALATA ALLA ITALIANA 190
SALAD OF LETTUCE,CUCUMBER,TOMATO, ANCHOVIES AND CHOICE OF DRESSING  
   
FORMAGGIO E SALAMI / CHEESE AND SALAMI  
   
SOLD PER GRAMS AND PRICED ACCORDING TO KIND  
   
EMMENTAL BLOCK  
   
PECORINO ROMANO  
   
GRANA PADANO (PARMESAN)  
   
PROVOLONE  
   
MORTADELLA DI MODENA  
   
SALAME MILANO  
   
SALAME CALABRESE  
   
SALCICCIA CALABRA  
   
COPPA STAGIONATO LEONAR  
   
PARMA HAM  
   
SPECK  
   
FRUTTA / FRUITS  
   
APPLE 100
   
BANANA 60
   
GRAPES 130
   
MANGO 100
   
ORANGE 90
   
PINEAPPLE 90
   
WATERMELON 90
   
DOLCI / DESSERTS  
   
ICE CREAM 70
   
CHOCOLATE BROWNIE (2 PIECES) 90
   
CARROT CAKE 270
   
CREMA CATALANA 220
   
MANGO CHEESECAKE 270
   
CHOCOLATE CHEESECAKE 270
   
BLUEBERRY CHEESECAKE 270
   
REDBERRY CHEESECAKE 270
   
SUCCHI DI FRUTTA FRESCA / FRESH FRUIT JUICES  
   
APPLE 240
   
MANGO 240
   
WATERMELON 230
   
PINEAPPLE 230
   
ORANGE 230
   
FRULLATI DI FRUTTA FRESCA / FRESH FRUIT SHAKES  
   
PINEAPPLE 230
   
MANGO 230
   
WATERMELON 220
   
BANANA 220