ANTIPASTI / APPETIZER PHP
   
ANTIPASTO MISTO ITALIAN STYLE 480
SALAME, CHEESE, OLIVES, PICKLED VEGETABLES, SUNDRIED TOMATO ETC.  
   
BRUSCHETTA AL POMODORO 90
 2 SLICES OF BREAD TOPPED WITH FRESH TOMATO,   
ANCHOVIES, OREGANO AND OLIVE OIL  
   
CARPACCIO DI MANZO 480
THINLY SLICED BEEF TENDERLOIN MARINATED IN LEMON AND OLIVE OIL   
ON A LAYER OF PARMESAN TOPPED WITH A SALAD OF   
LETTUCE, OLIVES, CUCUMBER, TOMATOES AND CAPERS  
   
CARPACCIO DI SALMONE 450
THINLY SLICED SALMON MARINATED IN LEMON AND OLIVE OIL   
TOPPED WITH A SALAD OF LETTUCE, OLIVES, CUCUMBER, TOMATOES AND CAPERS  
   
CARPACCIO DI TONNO 410
THINLY SLICED TUNA MARINATED IN LEMON AND OLIVE OIL   
TOPPED WITH A SALAD OF LETTUCE, OLIVES, CUCUMBER, TOMATOES AND CAPERS  
   
CROSTINO 100
2 SLICES OF BREAD TOPPED WITH MOZZARELLA,   
ANCHOVIES, CAPERS AND OLIVE OIL  
   
FIRE BRICK OVEN ITALIAN PIZZA  
   
HAWAIIAN  490
TOMATO SAUCE , MOZZARELLA, BACON, PINEAPPLE, MUSHROOM,  
BELLPEPPER AND OREGANO  
   
MARINARA 370
TOMATO SAUCE, OREGANO AND CAPERS  
   
NAPOLI / CLASSIC MARGHERITA 420
TOMATO SAUCE, MOZZARELLA AND BASIL  
   
NAPOLI ROMAN STYLE 450
TOMATO SAUCE, MOZZARELLA, ANCHOVIES AND OREGANO  
   
PROSCIUTTO DI PARMA E SALAME 510
TOMATO SAUCE, MOZZARELLA, PARMA HAM, SALAME AND OREGANO  
   
SICILIAN STYLE 490
TOMATO SAUCE, MOZZARELLA, BLACK OLIVE, GREEN OLIVE, SALAME AND OREGANO  
   
EGGPLANT 450
TOMATO SAUCE, MOZZARELLA, GRILLED EGGPLANT, ANCHOVIES AND OREGANO  
   
ZUPPA/SOUP  
   
   
CHICKEN AND CORN 210
   
CRAB AND CORN 210
   
CREAM OF ASPARAGUS 190
   
CREAM OF MUSHROOM  190
   
FISH TINOLA 410
200 G OF FISH WITH VEGETABLE STEW  
   
FISH SINIGANG 420
200 G OF FISH WITH VEGETABLES IN SOUR BROTH  
   
MINESTRONE  360
PASTA AND MIXED VEGETABLES SOUP   
   
PASTA E FAGIOLI  380
PASTA, BEANS AND CHICKEN BITS  
   
PORK SINIGANG 440
200 G OF PORK BELLY WITH VEGETABLES IN SOUR BROTH  
   
SHRIMPS SINIGANG 420
200 G OF SHRIMPS WITH VEGETABALES IN SOUR BROTH  
   
   
PASTA  
   
FRESH PASTA  
   
LASAGNA BOLOGNESE 460
   
RAVIOLI SPINACH AND CHEESE 280
   
TORTELLINI MEAT 250
   
CHOICE OF SPAGHETTI,  FUSILLI,  PENNE, LINGUINE,  
RIGATONI, PACCHERI, FETTUCCINE (100 GRAMS)  
   
AGLIO, OLIO E PEPERONCINO  340
GARLIC, EXTRA VIRGIN OLIVE OIL AND CHILI  
   
ALLA PESCATORA 480
SHRIMPS, TUNA AND CRAB WITH TOMATO SAUCE  
   
AL TONNO 390
TUNA WITH TOMATO SAUCE  
   
AMATRICIANA CON GUANCIALE 460
GUANCIALE AND PECORINO WITH TOMATO SAUCE  
   
AMATRICIANA CON PANCETTA 430
PANCETTA AND PARMESAN WITH TOMATO SAUCE  
   
  AMATRICIANA CON GUANCIALE  BIANCA (GRICIA)   440
GUANCIALE, PECORINO AND BLACK PEPPER  
   
ARRABBIATA 370
SPICY TOMATO SAUCE  
   
BURRO E PARMIGIANO 350
BUTTER AND PARMESAN  
   
CACIO E PEPE 340
PECORINO AND BLACK PEPPER  
   
CARBONARA CON GUANCIALE 490
GUANCIALE, EGG AND PECORINO  
   
CARBONARA CON PANCETTA 450
PANCETTA, EGG AND PARMESAN  
   
AL SALMONE 390
SALMON WITH TOMATO SAUCE  
   
AL SALMONE AFFUMICATO 420
SMOKED SALMON WITH TOMATO SAUCE  
   
POMODORO E BASILICO 340
TOMATO SAUCE AND BASIL  
   
RAGU ALLA BOLOGNESE (BOLOGNA) 460
GROUND BEEF AND PORK, PANCETTA, CELERY, CARROTS, ONION, TOMATO SAUCE AND WHITE WINE  
   
RISOTTO  
   
RISOTTO ALLA PESCATORA 490
ARBORIO RICE WITH SHRIMPS, CRAB AND TUNA IN TOMATO SAUCE  
   
RISOTTO AL SALMONE 450
ARBORIO RICE WITH SALMON IN TOMATO SAUCE  
   
STIR FRIED NOODLES  
   
PANCIT BIHON  320
STIR FRIED RICE NOODLES WITH VEGETABLES AND CHICKEN / SEAFOODS  
   
PANCIT CANTON 320
STIR FRIED EGG NOODLES WITH VEGETABLES AND CHICKEN / SEAFOODS  
   
PANCIT SOTANGHON 320
STIR FRIED VERMICELLI NOODLES WITH VEGETABLES AND CHICKEN / SEAFOODS  
   
   
CARNE / MEAT  
   
 GRILLED BEEF STEAK IS PRICED ACCORDING TO KIND AND WEIGHT  
RIB EYE BONELESS (CAB)  
TENDERLOIN (CAB)  
   
CHICKEN CURRY (SPICY / NOT SPICY) 380
200 G OF CHICKEN BREAST WITH VEGETABLES IN CURRY SAUCE  
   
CHICKEN ADOBO 360
200 G OF CHICKEN BREAST SIMMERED IN VINEGAR, SOY SAUCE AND SPICES  
   
BURGER ON PLATE 370
200 G OF COMBINED GROUND BEEF AND PORK WITH CHEESE AND EGG  
   
PETTO DI POLLO ALLA PIZZAIOLA  390
200 G OF CHICKEN BREAST WITH TOMATO SAUCE,   
ANCHOVIES, CAPERS AND OREGANO  
   
PETTO DI POLLO AL VINO ROSSO 390
200 G OF CHICKEN BREAST  IN RED WINE SAUCE  
   
PETTO DI POLLO AL SALSA LIMONE 390
200 G OF CHICKEN BREAST IN LEMON SAUCE  
   
PETTO DI POLLO GRIGLIATO 360
200 G OF GRILLED CHICKEN BREAST  
   
POLPETTE ALLA PIZZAIOLA 320
160 G  OF COMBINED GROUND BEEF AND PORK   
MADE INTO 4 MEATBALLS IN PIZZAIOLA SAUCE  
   
SALTIMBOCCA DI POLLO ALLA ROMANA 470
200 G OF CHICKEN BREAST WITH PARMA HAM AND SAGE  
   
LECHON KAWALI 390
200 G OF DEEP FRIED PORK BELLY  
   
PORK ADOBO 370
200 G OF PORK BELLY SIMMERED IN VINEGAR, SOY SAUCE AND SPICES  
   
GRILLED PORK 350
200 G OF GRILLED PORK BELLY  
   
FRUTTI DI MARE / SEAFOODS  
   
GAMBERI AL BURRO 310
200 GRAMS OF BUTTERED SHRIMPS  
   
CALAMARI 340
150 G OF DEEP FRIED SQUID RINGS IN EGG BATTER  
   
CAMARON REBUSADO 390
150 G OF DEEP FRIED SHRIMPS IN EGG BATTER  
   
FISH AND FRIES 450
150 GRAMS OF DEEP FRIED FILLET OF FISH IN EGG BATTER   
SERVED WITH FRENCH FRIES  
   
GRILLED SALMON 690
250 G OF GRILLED SALMON FILLET SERVED WITH GRILLED VEGETABLES  
   
PRICED ACCORDING TO KIND AND WEIGHT  
   
GRILLED JACKFISH  
   
GRILLED KITONG  
   
GRILLED TIGER PRAWNS  
   
GRILLED LAPU LAPU (STEAK / WHOLE)  
   
GRILLED SQUID  
   
GRILLED TANGIGUE  
   
GRILLED TUNA  
   
CRAB (STEAMED / PIZZAIOLA SAUCE)  
   
LOBSTER (STEAMED / PIZZAIOLA SAUCE)  
   
CONTORNO   (SIDE ORDERS)  
   
RISO BIANCO 40
PLAIN WHITE RICE  
   
RISO FRITTO 100
FRIED RICE WITH BITS OF CARROTS, BEANS, HOTDOG AND EGG  
   
RISO AL SAPORE DI AGLIO 80
GARLIC RICE  
   
PATATINE FRITTE 170
200 G OF DEEP FRIED POTATO  
   
PUREA DI PATATA 190
200 G OF MASHED POTATO  
   
CHOPSUEY 300
STIR FRIED MIX VEGETABLES WITH CHICKEN OR SEAFOODS  
   
MELANZANE E PEPERONI AL ‘OLIO 310
STIR FRIED EGGPLANT AND BELLPEPPER IN OLIVE OIL  
   
FAGIOLI, CIPOLLE, CAPPERI E TONNO 330
BEANS, ONIONS, CAPERS AND TUNA WITH WHITE WINE VINEGAR  
   
VEGETALI AL BURRO 330
BUTTERED VEGETABLES (CARROTS, BEANS, BROCCOLI, CAULIFLOWER)  
   
INSALATA ALLA ITALIANA 240
SALAD OF LETTUCE, CUCUMBER, TOMATO, ANCHOVIES AND CHOICE OF DRESSING  
   
INSALATA RICCA 480
RICH SALAD  
SALAD OF LETTUCE, CUCUMBER, TOMATO, OLIVES, CAPERS, CHEESE, TUNA  
BOILED EGG, HOTDOG, ANCHOVIES AND CHOICE OF DRESSING  
   
FORMAGGIO E SALAMI / CHEESE AND SALAMI  
   
SOLD PER GRAMS AND PRICED ACCORDING TO KIND  
   
EMMENTAL  
   
FONTAL  
   
GRUYERE  
   
PARMESAN  
   
PECORINO ROMANO  
   
PROVOLONE  
   
MORTADELLA DI MODENA  
   
SALAME MILANO  
   
COPPA STAGIONATO LEONAR  
   
PROSCIUTTO DI PARMA  
   
PROSCIUTTO SAN DANIELLE  
   
FRUTTA / FRUITS  
   
APPLE 110
   
BANANA 70
   
GRAPES 150
   
MANGO 120
   
ORANGE 110
   
PINEAPPLE 110
   
WATERMELON 110
   
DOLCI / DESSERTS  
   
ICE CREAM 80
   
CHOCOLATE BROWNIE (2 PIECES) 130
   
CARROT CAKE 280
   
CREMA CATALANA 240
   
MANGO CHEESECAKE 280
   
CHOCOLATE CHEESECAKE 280
   
BLUEBERRY CHEESECAKE 280
   
REDBERRY CHEESECAKE 280